WebWatermelon Jelly - Homemade, Easily! With Step-by-step Photos, Recipe, Directions, Ingredients and Costs How to Make Homemade Watermelon Jelly (and jelly from other types of melons) Click here for a PDF print … WebGather your ingredients: watermelon, sugar and lemon (white rum is optional). Dice the watermelon. Add to a preserving pan with 2 tbsp lemon juice and 2 tbsp water. Bring to …
Strawberry Watermelon Jam - The Flour Handprint
WebJun 30, 2024 · Process according to your recipe, only counting time after the water is boiling. Turn off heat, remove the lid and wait at least 10 minutes. Remove the jars and place on a rack or kitchen towel on the counter. Cool jars 12 to 24 hours, then check the seals. Label and store your jars to enjoy all year. WebMay 29, 2024 · directions. Peel green skin off the watermelon, but leave a little of the red pulp on rind. Cut into 1-inch slices, then slice into 1-inch cubes. Place rind in a large pot and cover with the sugar until the fruit doesn't show. Cover with plastic wrap; refrigerate overnight. Place pot on stove and add lemon slices and allspice, if desired. philosophy summer programs nyc
Watermelon Jam Recipe Food Network Kitchen Food Network
WebPlace four cups of chopped watermelon into a blender and process into a puree. Four cups of chopped watermelon should yield about 2 cups of puree. Pour 2 cups of puree into a large sauce pot. Add the lemon juice … WebWatermelon Jam. Ingredients: 4 cups watermelon puree (use a seedless watermelon or see step 3 below) 4 teaspoons calcium water; 1/2 cup lemon juice; 3/4 cup (or up to 2 … WebAug 30, 2010 · Ingredients 5 cups white sugar 5 tablespoons powdered pectin 6 cups pureed watermelon remove any seeds prior to pureeing 1/2 cup bottled lemon juice … philosophy summer surf