WebOriginally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. WebSep 9, 1996 · Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fannie Farmer once again a household word for a new generation …
The Fannie Farmer Cookbook- Revised by Wilma Lord Perkins, …
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The Fannie Farmer Cookbook: The All-American Cookbook Classic …
WebSep 9, 1996 · The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook. Essential for home chefs, here is the great basic … WebJul 1, 1994 · The Fannie Farmer Cookbook: A Tradition of Good Cooking for a New Generation of Cooks. Mass Market Paperback – July 1, 1994. Essential for home chefs, … WebNov 7, 2006 · Butter two 9x5-inch loaf pans, line them with foil, then butter the foil. Cream the butter or shortening, add the brown sugar, and beat until light. Add the lemon extract and eggs and beat well ... how cite website apa style