WebApr 7, 2024 · 2 tablespoons dried parsley flakes 2 teaspoons prepared mustard 1 teaspoon salt 1 teaspoon cider vinegar 1/8 teaspoon pepper Directions Place potatoes in a large kettle; cover with water. Bring to a … WebFeb 1, 2024 · Ingredients 4 pounds russet potatoes (about 8 potatoes) 1 tablespoon plus 2 teaspoons salt 3 tablespoons cider vinegar 3 large eggs 1 cup mayonnaise ½ teaspoon celery seed 1 teaspoon dry mustard ½ teaspoon freshly ground black pepper 3 stalks celery, cut into ¼-inch dice (¾ cup) 1 red bell pepper, cut into ¼-inch dice (½ cup)
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WebMar 8, 2024 · Cook potatoes in a large pot filled with salted water until just fork tender. Don't overcook. Drain well. Chop the onion and celery. Peel and chop the eggs. Mix mayonnaise, vinegar, sugar, and mustard in a small bowl. Add enough evaporated milk to make it like a thin yogurt (think Yoplait) WebSep 26, 2024 · Directions. Place all of the potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Reduce heat; cook for 20-30 minutes or until tender. Drain and cool. Place potatoes in a large bowl; add onion. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss gently to coat. Cover and refrigerate … flights to memphis out of lansing
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